The Best Cheesesteak Franchise Opportunity
Authentic Philly. Real Ribeye. Proven Profit.
Anthony & Luca's delivers the authentic Philadelphia cheesesteak experience with premium ingredients, a proven operational model, and a brand customers crave.
🥩 Now Accepting Franchise PartnersWhy Anthony & Luca's Is One of the Best Cheesesteak Franchises
If you're researching a cheesesteak franchise with real flavor credibility, strong brand identity, and a proven operational model, Anthony & Luca's Pizza Kitchen stands apart.
Our concept is built around authentic Philly-style cheesesteaks, premium ingredients, and an experience customers crave. Entrepreneurs across the country searching for the best cheesesteak franchise are choosing Anthony & Luca's for its balance of authenticity, efficiency, and scalability.
We don't use processed meat or frozen patties. Our cheesesteaks feature real USDA ribeye beef, sliced fresh daily, piled high with over half a pound of meat and cheese on authentic rolls flown in from Philadelphia.
What Makes Our Cheesesteak Franchise Different
Not all cheesesteak concepts are created equal. Here's why investors choose Anthony & Luca's.
REAL USDA RIBEYE
We use only premium USDA ribeye steak, thinly sliced fresh daily. No processed meat, no shortcuts — just authentic Philadelphia quality.
AUTHENTIC PHILLY ROLLS
Amoroso and Sarcone's rolls flown in fresh from Philadelphia. The roll makes the cheesesteak, and ours are the real deal.
HIGH-MARGIN MENU
Menu engineered for profitability with optimized food costs, efficient prep systems, and strong ticket averages across all dayparts.
SCALABLE SYSTEMS
Proven operational systems designed for multi-unit growth. Simple execution, consistent quality, repeatable success.
MODERN DEMAND
Optimized for dine-in, takeout, and delivery platforms. Our menu performs across all channels customers use today.
ITALIAN STREET FOOD BRAND
A complete concept with pizza and Italian street food that creates multiple revenue streams and broader customer appeal.
The Authentic Philly Cheesesteak Difference
Every ingredient matters. Our cheesesteaks are built with the same premium components you'd find at the legendary shops in South Philly.
USDA RIBEYE STEAK
Over half a pound of premium ribeye in every sandwich, sliced fresh and grilled to perfection.
AMOROSO ROLLS
Authentic Philadelphia rolls with the perfect crust and soft interior, flown in fresh from Philly.
REAL CHEESE OPTIONS
Cooper Sharp American, Provolone, or classic Whiz — melted to perfection, just like South Street.
GRILLED ONIONS
Fresh onions caramelized on the flat-top grill, adding authentic Philly flavor to every bite.
What Our Customers Say
A great cheesesteak franchise isn't just about systems — it's about real customer satisfaction.
"I've lived in Philly for 20 years, and these cheesesteaks are as good as anything you'll find on South Street. The ribeye is tender, the roll is perfect, and the portions are incredible."
"Finally found a place that does cheesesteaks right! The ribeye is real, the roll is authentic, and you can taste the difference. This is my new spot."
"The cheesesteaks here are HUGE and delicious. You can tell they use real ingredients, not the processed stuff you get elsewhere. Worth every penny."
"Best cheesesteak I've had since moving from Jersey. The Amoroso rolls are legit, and the meat is so tender. My family drives 20 minutes just to come here."
Support for Cheesesteak Franchise Owners
When you join Anthony & Luca's, you're not doing it alone. Franchisees receive comprehensive guidance in operations, branding, and growth strategy to help launch strong and scale confidently.
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Operational Training Comprehensive training on cheesesteak prep, kitchen systems, and staff management
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Brand & Marketing Professional marketing materials, social media support, and local campaign guidance
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Equipment & Layout Proven equipment packages and kitchen layouts optimized for efficiency
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Ongoing Support Continuous operational support, menu updates, and franchisee community
vs Independent
ALSO PART OF THE ANTHONY & LUCA'S CONCEPT
Start Your Cheesesteak Franchise Journey
The demand for premium cheesesteaks is growing nationwide