The #1 Pizza Franchise Opportunity in America
Join the Anthony & Luca's Family
Combine authentic New York pizza, real Philly cheesesteaks, and Italian street food in one proven, profitable concept.
🍕 Now Accepting Franchise ApplicationsAnthony & Luca's Pizza Kitchen stands as the #1 pizza franchise opportunity in the USA, combining authentic NY pizza with Philly cheesesteaks and Italian street food.
Investment ranges from $75,000 to $500,000 depending on space size (1,000-3,000 sq ft) and existing condition of the location.
The pizza franchise market is experiencing unprecedented growth in 2025, with consumers seeking authentic, high-quality dining experiences.
Multiple revenue streams including pizza, cheesesteaks, and Italian street food create diverse income opportunities.
Comprehensive support systems and proven business models significantly reduce the risks associated with starting an independent restaurant.
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Investment Breakdown
Why Anthony & Luca's Leads the Pizza Franchise Industry
Picture this: you walk into a bustling restaurant filled with the aroma of fresh-baked pizza dough made with authentic New York water, the sizzle of real ribeye cheesesteaks on the grill, and the satisfied smiles of customers enjoying authentic Italian street food. This isn't just any restaurant—it's the future of pizza franchises in America, and it could be your ticket to entrepreneurial success.
The pizza industry has never been stronger, with Americans consuming over 3 billion pizzas annually and the franchise sector showing remarkable resilience even during economic uncertainty.
AUTHENTIC NY PIZZA
Our dough is made using a proprietary Brooklyn recipe with genuine New York water shipped to every location. The result? Light, crispy texture that makes NY pizza legendary.
REAL RIBEYE CHEESESTEAKS
Not processed meat—real USDA ribeye, thinly sliced and piled high on authentic Amoroso or Sarcone's rolls flown in from Philadelphia. Over half a pound in every sandwich.
ITALIAN STREET FOOD
Authentic Tarantini Panzerotti, crispy arancini, suppli, and Nona's meatballs. Unique items that create social media buzz and differentiate us from every competitor.
Understanding the $50+ Billion Pizza Market
The pizza franchise industry represents a $50+ billion market in the United States alone, with franchise operations accounting for approximately 60% of all pizza sales. This massive market continues to expand as consumers increasingly value convenience, quality, and authentic flavors.
Why Pizza Franchises Outperform: Franchise operations have a 90% higher success rate compared to independent restaurants in their first five years. Proven systems, supply chain advantages, and marketing power make the difference.
Investment Range by Space Size
| Space Size | Best For | Investment Range |
|---|---|---|
| 1,000 sq ft | Delivery/takeout focused, smaller markets | $75,000 – $150,000 |
| 1,500 sq ft | Combination dine-in/takeout, suburban locations | $150,000 – $250,000 |
| 2,000 sq ft | Full-service with expanded seating & kitchen | $250,000 – $350,000 |
| 3,000 sq ft | Premium locations with catering potential | $350,000 – $500,000 |
Revenue Potential
Successful Anthony & Luca's locations typically generate annual revenues between $400,000 and $1.2 million. The multiple revenue streams create diverse income opportunities:
- Pizza Sales: 45-55% of total revenue
- Cheesesteak Sales: 25-35% of total revenue
- Italian Street Food: 10-15% of total revenue
- Beverages and Sides: 8-12% of total revenue
- Catering (where applicable): 5-15% of total revenue
Most well-operated locations achieve break-even within 8-14 months and reach full profitability by the end of year two.
How We Compare to Other Pizza Franchises
When evaluating pizza franchises, it's essential to understand how different concepts compare. Anthony & Luca's consistently outperforms competitors in key areas:
| Feature | Fast-Casual Chains | Traditional Pizza | Anthony & Luca's |
|---|---|---|---|
| Dough | Pre-made, frozen | Standard recipes | Brooklyn recipe, NY water |
| Meat Quality | Processed, low-cost | Mixed quality | Real USDA ribeye |
| Specialty Items | Limited, generic | Basic appetizers | Authentic Italian street food |
| Revenue Streams | Pizza only | Pizza + sides | Pizza + Cheesesteaks + Street Food |
| Differentiation | Low | Medium | High (unique concept) |
Your Path to Franchise Ownership
From initial consultation to grand opening, we guide you every step of the way
INITIAL CONSULTATION
We discuss your goals, financial capacity, and evaluate territory availability. This ensures mutual fit before moving forward.
SITE SELECTION
Our team provides demographic analysis, competition mapping, and traffic studies to find your ideal location.
DESIGN & BUILDOUT
We manage construction with standardized designs that can adapt to your space while maintaining brand consistency.
TRAINING
Comprehensive training covers authentic pizza preparation, cheesesteak mastery, operations, and customer service.
GRAND OPENING
On-site support, marketing campaigns, and operational assistance ensure a strong launch for your new location.
What Our Customers Say
Real reviews from real customers across all locations
"Finally, real New York pizza! The crust is perfect—crispy on the outside, chewy on the inside, just like I remember from my childhood in Brooklyn. The cheesesteaks are massive and delicious."
"I've lived in Philly for 20 years, and these cheesesteaks are as good as anything you'll find on South Street. The ribeye is tender, the roll is perfect, and the portions are incredible."
"The panzerotti are amazing—never seen those anywhere else around here. This is our new go-to spot. You can tell they use real ingredients, not the processed stuff you get elsewhere."
Ready to Join the Anthony & Luca's Family?
Your franchise journey starts with a conversation